Blonde Bombe 6B

Catching up on my notes here, I'm a tardy tardy boy. Someone should beer me!

Info:

• Brewer: Ryan
• Mash: british straight infusion
  
• Date: 04/04/2009
• Size: 10 gallon post-boil

Grain Bill:

• 16lb pale 2 row malt
• 2lb Munich
  
• 1lb Crystal 20L
  
• 1lb Malted Wheat
  

Yeast:

• Safale US-05
  

The Mash:

• Add 190F water to 152F rest 70 minutes
  
• sparge with 180F
• collect 12 gallons
  

The Boil (60 minutes):

• 2.25oz Williamette (5.2aau) @ 60
  
• 1.0 oz Williamette (5.2aau) @ 20
  

The Finish:
OG: 1.050
FG: 1.001 (can you say attenuated? I knew you could). Works out to about 6.4%abv, hence the Bombe part!

Its a little to red, but not bad overall. The malt really comes through nicely considering how light and attenuated it is.