Update: German Pils, Marzen

The German Pils is now out of secondary and into a keg for lagering. The FG was 1.018, which is high so I'm going to top it off with some distilled water to get it down to about 1.012. Volume is 4 .25 gallons.

The Marzen is beautiful! The color is spot on and it's mmmmalty, and the FG stands at 1.014. Volume is 4.75 gallons.

I'd rather be over than under :)

2A - German Pilsner (Pils)

Info:

• Brewer: Chris
• Mash: 3-step Infusion
• Date: 12/30/2007
• Size: 5.5 gallons after boil
  
• Note: I'm not as insane and/or anal as Ryan :)
  

Grain Bill:

• 10lb pilsner malt (~1L)
• .5lb munich malt (~5L)
• .25lb cara vienna malt (~10L)

Yeast:

• Wyeast 2007 - Pilsen Lager™
• Starter made on previous day with pilsner DME

The Mash:

• 11qt@115 to start (105', acid rest)
• 4qt@212 after 15 minutes (138', protein rest)
• 6qt@212 after 35 minutes (150' our feature presentation)
• 7qt@160 after 75 minutes (158', the sparge)

The Boil (75 minutes):

• 1.5oz Perle (7.8aau) @ 60
• 1.0oz Tettnanger (4.0aau) @ 15
• 0.5oz Tettnanger (4.oaau) @ 10
• .25oz Perle (7.8aau) @ finish
• Total: 40 IBU(ish)