9C - Scottish Export 80/-

Info:

• Brewer: Chris
• Mash: infusion
  
• Date: 12/20/2008
• Size: 5 gallon post-boil

Grain Bill:

• 3lb Briess Organic 2-row malt
• 1/2lb Briess 120L crystal malt
• spent grain bed from barleywine made earlier in the day
• 1lb Briess light DME
  

Yeast:

• Wyeast 1084 - Irish Ale
  
• Starter made using light DME
  

The Mash:

• start grains @ 151F @ 2qt/lb while the barleywine is mashing
  
• rest 45 minutes
  
• add to spent mash with an additional 2 gallons
  
• rest 30 minutes
• sparge with 180F
• collect 7 gallons
  

The Boil (90 minutes):

• 0.25oz Zeus (16.4aau) @ 60
  
• teaspoon of Irish moss @ 15
• 1lb DME @ 10
  
• Total: 20 IBU(ish)

The Finish:

• OG: 1.048