the Big Lebrewski
February 24, 2008
Die dunklen Bieren
Here's a picture of the
Munich Dunkel
(left) and the
Doppelbock
(right), after both finished primary. Their FG's were 1.015 and 1.018, respectively.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
the Brewers
Chris
Cindy
David
Gordon
Ryan
Info
BJCP Style Guidelines (2015)
BJCP Style Guide (2008)
BJCP Style Guide (2004)
American Homwbrewer's Association
Briess
Weyermann
Decoction Mashing
Infusion Calculator
Wyeast Labs Yeast Strain Guide
Blog Archive
►
2015
(1)
►
May
(1)
►
2009
(17)
►
September
(2)
►
August
(1)
►
July
(1)
►
June
(2)
►
May
(1)
►
April
(5)
►
January
(5)
▼
2008
(30)
►
December
(9)
►
October
(2)
►
June
(1)
►
May
(2)
►
April
(1)
▼
February
(5)
Die dunklen Bieren
BJCP Styles Updated
Update: German Pils, Marzen
4B Recycled Munich Dunkel
5C Liquid Bread Doppelbock
►
January
(10)
►
2007
(2)
►
December
(2)
Tags
1
10
10A
11
11B
13
13E
14
14B
14C
15
15C
16
16A
17
17d
18
18B
18D
19
19C
1D
2
20
21B
22
22B
24
24A
25
25B
26
26A
27
27a
2A
2B
3
3B
4
4B
4C
5
5C
6
6b
6D
7
7B
8
8C
9
9C
adjunct
all-grain
american adjunct
American barleywine
American IPA
American Pale Ale
american stout
american wheat
apples
apricot
barleywine
Belgian
Belgian Dubbel
Belgian Golden Strong Ale
BJCP
Blonde
Bohemian pilsner
brettanomyces
California Common
candi sugar
cereal mash
cherry
chocolate
cider
cookies
decoction
Delicious
Doppelbock
dry hops
dry mead
ESB
Experiment
fresh hops
fruit
fruit beer
fruit mead
German Pilsner
grapes
harvest
Imperial
Imperial IPA
infusion
IPA
krupnikas
Lambic
Marzen
mead
Metheglin
mini-mash
Munich Dunkel
Munich Helles
Nut Brown
oatmeal
olive oil
other mead
Pale Ale
Pilsner
porter
Pyment
SchwarzBier
Scottish Ale
Scottish Export 80/-
smoked
solstice
sour ale
Southern English Nut Brown
spent-grain
spiced mead
stout
strong
traditional mead
turbid
update
updates
vanilla
video
Weizenbock
wheat
Wit
wood
Would brew again
Wyeast 1010
No comments:
Post a Comment