10A - American Pale Ale

Info:

• Brewer: Chris
• Mash: single infusion
  
• Date: 4/28/2008
• Size: 5.25 gallon post-boil

Notes:

• Essentially, this was to be a Sierra Nevada Pale Ale clone :)
• This is the first brew made under the new 2008 BJCP guidelines.
• It was supposed to be 10lb of 2-row, but my drill battery died.
• Also, I had planned to put some Centennial in @ 15min, but forgot.
• Therefore, the malt and hop info is as brewed, not as planned
  

Grain Bill:

• 9.5lb Briess Organic 2-row malt
• 1/2lb Briess 60L crystal
  

Yeast:

• Wyeast 1056 - American Ale™
• Starter made on previous day using a small mash of 2-row
  

The Mash:

• start
• 14qt @ 170F
• settles @ 151
  
• rest 75 minutes
  
• mash out
• 6qt @ 212F
• settles @ 171
• rest 15 minutes
  
• sparge
• 14qt @ 171F

The Boil (90 minutes):

• 1.0oz Centennial (9.7aau) @ 60
• teaspoon of Irish moss @ 15
  
• 1.0oz Cascade (4.0aau) @ 15
• 0.5oz Cascade (4.0aau) @ 5
  
• Total: 45 IBU(ish)

The Finish:

• OG: 1.050
• To be dry hopped with 0.5oz Cascade (4.0aau) in secondary
• To be dry hopped with 0.5oz Cascade (4.0aau) in keg